Simple and delicious cuttlefish noodle pot, fresh and tender appeasement, nutritious and delicious, suitable for all ages at home food
“Hello everyone, here is No. 1 Food house, focusing on sharing simple home-cooked dishes and delicious supplementary food for children, to broaden the taste of happiness in life with food.In our daily life, I believe that many people should be quite familiar with the cuttlefish.Cuttlefish dishes are rare, though they may fall into the category of home-cooked dishes.However, cuttlefish has already been included in the front of the menu of the author’s home dishes, and in this cold winter, the home dishes made with cuttlefish are very popular with families.Take the cuttlefish fan pot shared today as an example. The author uses cauliflower, mushroom, vermicelli, cuttlefish and streaky pork as the main cooking materials, plus the traditional seasoning methods of casserole cuisine. Simply stir-frying and braising can produce a winter food that makes family members very happy.If you’re interested in today’s homely dish, check out how it’s cooked and enjoy it.: Cuttlefish noodle pot.: 80g longmouth vermicellin, 100g pork belly, 200g small cuttlefish, 60g cauliflower, ten dried mushrooms, three sections of scallion, 10 garlic cloves, three spoons of cooking wine, two spoons of oyster sauce, one spoon of light soy sauce, half a spoon of dark soy sauce, 6g sugar, 1g of salt and chicken essence, some ginger slices, a few pieces of garlic.Step 1: Put dried mushrooms and vermicelli in two bowls and add proper amount of warm water to make them soft.Pork belly slice;Small cuttlefish clean;Cut the cauliflower into small pieces with scissors.Step 2: Add 250ml water to the pot, put the cuttlefish into the pot, boil for two minutes on high fire, remove and dry.Step 3: add a little oil to the pot, pour the prepared pork belly slices into it, stir fry until slightly charred and oil, add the prepared ginger and scallion slices and stir-fry until fragrant.Step 4: Then put the boiled cuttlefish into the pot, add the prepared cooking wine, oyster sauce, light soy sauce, dark soy sauce, sugar, stir fry for one and a half minutes, add 60ml water, prepared cauliflower and dried mushroom, stir fry for a few times, cover the lid, turn the heat to simmer for five minutes.Fifth step: finally, put the prepared fans and garlic into the pot, add the prepared salt and chicken essence to adjust the lower position, stir fry a few times, then cover the cover, simmer with low fire for about three and a half minutes, you can fire properly close the juice, put all the ingredients into the casserole, on the table to taste.Compared to today’s homely dish, don’t you think his recipe is a bit simple?If you like today’s dish, try it at home.So that’s the end of today’s dish as opposed to today’s.If the article still do not understand the place, you can also private chat about the author, I will try to answer questions for you.This article is created by no.1 Food house. Welcome to like, collect, pay attention to and comment on it. We will be there tomorrow.No. 1 Food House — Food needs to be shared with others to feel happiness.